SUBSCRIBE TO THE NEWSLETTER

Subscribe to our newsletter and get the "Beginner's guide to Chinese cooking" (in Italian) for FREE!

NEW POSTS

feature Zongzi con ripieno di carne, cibo tradizionale per la festa delle barche drago
SNACK

ZONGZI WITH MEAT FILLING, TRADITIONAL FOOD FOR THE DRAGON BOAT FESTIVAL

Zongzi, also called the sticky rice dumpling, is a traditional dish for the dragon boat festival. It is Chinese “arancino” made of glutinous rice and wrapped with bamboo leaves.

feature DAN DAN NOODLES: SICHUAN NOODLES FACILE E VELOCE DA PREPARARE
NOODLES, FIRST COURSE

DAN DAN NOODLES: A SICHUANESE NOODLES QUICK AND EASY TO PREPARE

Dan Dan noodles is a Sichuanese dish that has gained popularity around the world. Its rich flavor comes from different condiments and sauces, including the typical Sichuanese chili oil, sesame paste, meat sauce, etc. It is a refreshing dish, quick and easy to make at the same time, perfect for spring and summer days.

VONGOLE AL VAPORE CON UOVA: FACILE, VELOCE E GUSTOSO
APPETIZER

STEAMED CLAM WITH EGG: EASY, QUICK AND VERY TASTY

We are entering the perfect time of the year to enjoy some vongole! What is your favorite way of eating them? The spaghetti pasta with clam sauce has always been my top choice. But what about an alternative mode to cook these beauties? For example steamed clams?

capesante al vapore con spaghetti di soia
SECOND COURSE

STEAMED SCALLOPS WITH GLASS NOODLES

It may be still too cold to go to the seaside, but it is never too late to bring a piece of the sea to the table. In today’s recipe I am preparing the steamed scallops with glass noodles. This is a super quick and easy recipe, which allow you to have fresh seafood dish ready in a few minutes.