Xiao Long Bao, conosciuti anche come i ravioli ripieni di brodo sono sicuramente i ravioli cinesi più conosciuti al mondo. “Xiao” (小) significa piccolo. “Long” (笼) invece sta per vaporiera in bamboo. Infine “Bao” (包) come abbreviazione per Baozi, il raviolo dalla forma rotonda. Quindi gli Xiao Long Bao sono […]
Puff pastry mooncake comes from the Suzhou area, famously known as mooncake in Suzhou style. It is with a soft and crumbly skin and savory filling. In this recipe, I am sharing my favorite version: Suzhou mooncake with meat filling.
Six years ago, when first arrived in Italy, I couldn't imagine myself one day making mooncakes from scratch. But after passing several Mid-Autumn festivals outside my home country without mooncakes, I've finally decided to brave up and set my foot into the mooncake making sector!
L’uovo marinato lo si vede frequentemente in una ciotola di Ramen Giapponesi o come ‘contorno’ ad un piatto di spezzatino di maiale con riso Taiwanese. Lo sapevi che farlo è un gioco da ragazzi? Proprio così, oggi vorrei condividere con te la ricetta per preparare il tuo uovo marinato. Non […]
Riso noodle stir-fry with asparagus, mushrooms and meat is a creation of my improvisation. The inspiration came from the dish "beef hor fun"(干炒牛河), one of the most famous rice noodle stir-fry plates in the Southeast Asia.
Pancake cooked in skillet with filling is a perfect short-cut to have something similar to the dumpling, however much easier and less time consuming in preparation. At the same time, it is a tricky way to have bread without turning on the oven. Easy, yummy & effortless!
