Zongzi, also called the sticky rice dumpling, is a traditional dish for the dragon boat festival. It is Chinese “arancino” made of glutinous rice and wrapped with bamboo leaves.
Dan Dan noodles is a Sichuanese dish that has gained popularity around the world. Its rich flavor comes from different condiments and sauces, including the typical Sichuanese chili oil, sesame paste, meat sauce, etc. It is a refreshing dish, quick and easy to make at the same time, perfect for spring and summer days.
The Char Siu Bao is a barbecue pork filled steamed (or baked) bun. Char Siu refers to the barbecue pork filling; Bao means Bun/ Panino. It is an essential dish in any Cantonese dim sum restaurants. And most likely it is also the most famous bun from the south China.
The steamed cake is one of the easiest ways of making dessert. It requires only 4 simple ingredients:egg, flour, sugar and oil. Yes, you hear it right. No baking powder is needed! No oven neither since it is cooked by steaming.
We are entering the perfect time of the year to enjoy some vongole! What is your favorite way of eating them? The spaghetti pasta with clam sauce has always been my top choice. But what about an alternative mode to cook these beauties? For example steamed clams?
It may be still too cold to go to the seaside, but it is never too late to bring a piece of the sea to the table. In today’s recipe I am preparing the steamed scallops with glass noodles. This is a super quick and easy recipe, which allow you to have fresh seafood dish ready in a few minutes.
