Entering in December, we all start to be busy hosting or attending festival gatherings. Food with simple and quick preparation but still flavorful is the ultimate balance we are looking for! Today I would like to add my contribution into the biscuits collection. However, this is not one of the traditional sweet and crispy biscuits recipes. It is a savory and soft biscuits with an Asian twist: savory biscuits with scallion flavor. They are not only perfect for cocktails and pre-dinner snacks, but also a good idea to bring to a party and share with other guests!
I call this biscuit by a nickname "Asian version of bruttiboni". These biscuits are in bite size with a soft texture like the bread. They have a savory flavor with a hint of sweetness from the heavy cream. At the same time, the scallion adds a characteristic and oriental twist to it. Although they are not colorfully glazed as the fancy festival cookies, you may still find yourself non-stop eating them.
The preparation is easiest of the easiest! There is no egg or butter used in this recipe. No electric utensil is needed! You could get the portion for a big party ready within 30 minutes! I promise that even the first-time baker could make it work!
SAVORY BISCUITS WITH SCALLION FLAVOR 葱香松软饼干
Course: SNACKDifficulty: Low5
persons10
minutes15
minutes25
minutesINGREDIENTS
Scallion: 30g
Salt: 4-5g
Corn oil (or sunflower oil): 6g
Heavy cream (with fat 35%): 200ml
- Dry ingredients
All purpose flour: 160g
Sugar: 20g
Baking powder: 6g
Preparation
- Put all the ingredients in the group "Dry ingredients" in a big bowl and mix them well.
- Chop the scallion into small pieces, mix them with the salt. Then add the oil and mix well. In this operation, the savory flavor will mainly come from the scallion. Oil is to prevent discharging liquid from the scallion.
- Unisci gli ingredienti preparati nei passi 1 & 2 insieme e mescola bene.
- Add in the heavy cream and mix everything evenly to get the biscuit batter.
- Take a spoonful of the batter and place it on a piece of parchment paper. This recipe makes 10-12 biscuits.
- Pre-heat the oven to 180°C. Bake the biscuits for 15-18 minutes.
VIDEO RECIPE
Let me know if you like this Oriental version bruttiboni. If you do, don't forget to spread the love and share it with your friends during the festival season. Wish you and your beloved ones a cheerful and merry Christmas!
When you prepare this dish, don't forget to SHARE IT on your social media using hashtag #cinaintavola and TAG ME @cinaintavola. FOLLOW ME on Facebook, Instagram, Pinterest, Youtube to stay in touch!
